咖喱角 Karipap (Curry puff) Written by Rè Ài 热艾生活 on June 4, 2020 in Food Illustration in Malaysia, Illustration 绘图, My Recipe 下午茶,最想吃karipap😋。尤其是刚炸好的咖喱角,剥开脆皮,里面热乎乎的馅料冒出了烟,边吹着边从旁边咬着吃,这种感觉是最棒的。 我没有加石灰粉,但口感同样很脆口。 如果太黏稠,就减少水 炸时记得捞出油里的杂物。 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related