咖喱角 Karipap （Curry puff)

Written by on in Food Illustration in Malaysia, Illustration 绘图, My Recipe

下午茶，最想吃karipap😋。尤其是刚炸好的咖喱角，剥开脆皮，里面热乎乎的馅料冒出了烟，边吹着边从旁边咬着吃，这种感觉是最棒的。

我没有加石灰粉，但口感同样很脆口。

如果太黏稠，就减少水

炸时记得捞出油里的杂物。

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This blog was started when I got Cookie (Golden retriever) into my house, initially is all about pets and then it extended to talk all about my life, my daughters Chestnut and Jane, my travel experiences, recipes and my passion towards art and crafts. So it kinds of "Rojak" blog, that tells about everything that I love and experience. And I'm happy with my "rojak" life.

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