咖喱角 Karipap （Curry puff)

Written by on in Food Illustration in Malaysia, Illustration 绘图, My Recipe

下午茶，最想吃karipap😋。尤其是刚炸好的咖喱角，剥开脆皮，里面热乎乎的馅料冒出了烟，边吹着边从旁边咬着吃，这种感觉是最棒的。

我没有加石灰粉，但口感同样很脆口。

如果太黏稠，就减少水

炸时记得捞出油里的杂物。

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