鸡胸肉，用酱油和黄姜粉腌制半小时

Chicken breast: marinated with soy sauce, tumeric powder for half hour and grilled.

焦糖洋葱 Caramelize onion:

1 onion 1粒洋葱

Cut and stir fry the onion until brown. 切和炒至褐色。

8 servings bread 8人份的面包：
1cup lukewarm water 温水
3 1/2 cups All purpose flour / bread flour 高筋面粉
1/4cup sugar 糖
1tsp salt 盐
1 tbsp instant yeast 酵母
1egg 鸡蛋
2 tbsp butter or Olive oil. 牛油/橄榄油

Method做法:
1.Mix a the ingredients and knead until soft and smooth dough. Let it rise for 1-2hours, almost double the size. 混合全部食材，揉面团至软和滑。放置发酵1-2小时成两倍大。

2. Cut the dough into 8 servings.
(I made 4 buns, the rest makes into a loaf) 把面团切成八份。（我做4粒小个的汉堡包面包，剩余做成一粒面包）

3. Shape the buns, with smooth surface. 揉出形状，滑面。

4. Rest and rise for another 1hour. Brush some butter on top. 放置1小时发酵后，抹上牛油。

5. Baked at 190c for 15-20min until golden. For loaf, the hollow sound when knock. 190度 烤15-20分钟至金黄色。轻轻敲面包，可以听见空心的声音。

Pumpkin fries南瓜薯条:
Cut the pumpkin into strips, coat with some cornstarch. Baked at 190c for 5-10 until golden. Sprinkle with seasoning. 把南瓜切条，加玉米粉和橄榄油，搅拌均匀。放进烤炉烤190度 5-10分钟至金黄色。撒上盐和胡椒调味。