7款马来西亚人最爱的粽子 7 types of Malaysian favourite Bak Chang (glutinous rice dumpling)

Dragon boat festive is around the corner, Malaysian Chinese still remain this culture, we celebrate this festive by making or eat glutinous rice dumpling.

There are 7 types of Bak Chang can be find in Malaysia.

端午节快到了! 妈妈们应该开始准备材料要为孩子们做爱心粽子来庆祝端午节了。

以下 7 款是马来西亚可以吃到的粽子。

Hokkien Sio Bak Chang is lightly stir fried glutinous rice stuffed with braised pork, salted egg York, shitake mushrooms, peanuts and Chestnut. This is the most common type of Bak Chang can be seen during this dragon boat festive.

福建烧肉粽用稍微爆香的糯米,馅料有红烧肉,香菇,咸蛋黄,花生和栗子等等。这款肉粽是在马来西亚最常看到的粽子。

Cantonese Bak Chang is quiet similar with hokkien Bak Chang just the different is the glutinous rice do not need to stir fried before wrap. So the rice colour is not as dark as hokkien Bak Chang. Some will add mung bean paste too.

广式肉粽与福建烧肉粽的食料是一样的,只是广式咸肉粽不用事先炒过,可以直接包在粽子叶里。所以糯米的颜色还保留着白色。有些人会加绿豆沙。

Nyonya chang only can be found in Malaysia and Singapore. It is a dish from Peranakan community, it has beautiful blue colour from the blue pea flower. Nyonya Chang is stuffed with a balanced sweet-savoury blend of minced pork, candied winter melon, mushrooms and rempah (spices).

娘惹粽只有新马可以找到的特别粽子。娘惹粽用蝶豆花把糯米染上了鲜艳的蓝色,馅料有猪肉碎,香菇,冬瓜糖和爆香的各种香料和虾米 rempah.

Hakka dough dumpling is made with rice milk, it is suitable for older people as it’s easier to digest. The filling consist dried shrimp, dried tofu, minced pork, pickled radish and shallots.

客家粿粽的特点是用米浆制作的粽子,比起米粒,米浆比较适合老人家吃,因为对胃没那么负担。馅料有虾米,豆干,猪肉碎,红葱头和菜脯。

Kee Chang is a dumpling that go through a process of glutinous rice soak in alkaline water (lye water) for few hours. Normally it is smaller size and served with coconut palm sugar syrup or kaya, else some will stuffed red bean paste as filling.

碱水粽是将糯米浸泡在碱水里,粽子的颜色是稍微有点透。碱水粽也包的比较小粒,通常会配椰糖浆或咖央酱,但也有些会囊红豆沙馅。


Hainanese rice dumpling has a “pillow” shaped wrapping style. The portion is big and it is wrap with banana leaves instead of bamboo leaves. The fillings consist salted egg york, dried shrimp, pork belly, char siu, chestnut, pork trotter, salted fish and shitake mushroom.

海南枕头粽的形状四四方方像个枕头,比一般的粽子都大好几倍。此外,海南粽用来包囊的叶子是茄柊叶或香蕉叶,而不是粽子叶。馅料有咸蛋黄,虾米,五花肉,叉烧肉,栗子,猪蹄,咸鱼和香菇。

Teochew dumplings contains both sweet and savoury fillings. For the sweet filling, red bean paste or lotus seed paste is used. Savoury fillings include pork belly, shiitake mushrooms, dried shrimp, Chinese sausage, salted egg yolk, chestnuts and dried oyster.

潮州甜咸粽特点在都用了甜和咸的馅料。甜的馅料可以用红豆沙或莲蓉。咸得馅料有五花肉,香菇,咸蛋黄,虾米,腊肠,栗子和蠔干。

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