Ikan Bakar 烤魔鬼鱼

002: 烤魔鬼鱼 ikan pari-pari bakar (Grilled stingray fish)


Sambal grilled fish is a popular dish in Malaysia, but local people like to order grilled stingray. Stingray meat is densed and chewy, the meatiest part is the fin. It tastes so delicious with the sambal.

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