Lobak is a famous dish in Malaysia, Malaysian loves this cuisine because it is so flavourful with crunchy outer layer, but soft and chewy filling. The taste gets better by dipping with chili sauce. This coming Chinese New year, I prepared two types of Lobak fillings, yam and sengkuang fillings, lobak is a wonderful hearty food you can make for your family.
Mix well the (A) ingredients into one of the portion. Repeat the same step by mixing the (B) ingredients into another portion. Prepare a bowl with 1 tbsp cornstarch mix with little water to become as glue.
This blog was started when I got Cookie (Golden retriever) into my house, initially is all about pets and then it extended to talk all about my life, my daughters Chestnut and Jane, my travel experiences, recipes and my passion towards art and crafts.
So it kinds of "Rojak" blog, that tells about everything that I love and experience. And I'm happy with my "rojak" life.