Brush a layer of honey on the meat slice, baked in oven at 170°c for 10-15 min. When the side turning brown, then you can flip over, and brush another layer of honey on the other side. Put back in oven to baked around 10min.If the meat still too moist, can baked another 5minutes, as long it is not over cooked.
If you have a charcoal grill pit, you can try traditional way if making Bak gua. You need to sun dry the meat slice for a day first, then you only can grill it.
Another optional method is oven baked let the pork is cooked, you can keep in freezer. You can charcoal grill when you want to eat.
These can make up to around 300g Bak gua, if you wish to make more, 1kg mince pork get around 700g Bak Gua.
This blog was started when I got Cookie (Golden retriever) into my house, initially is all about pets and then it extended to talk all about my life, my daughters Chestnut and Jane, my travel experiences, recipes and my passion towards art and crafts.
So it kinds of "Rojak" blog, that tells about everything that I love and experience. And I'm happy with my "rojak" life.