Bak Gua is a must in Chinese New Year.
But Bak Gua is always very costly during chinese new year. Besidde that, we also concerned about the added preservatives and colouring in Bak Gua making outside.
Therefore it is better that we make our own Bak Gua. With these simple steps, you can make a safe, healthier and yummy bak gua at home.
肉碎 550克 （半肥瘦）minced pork 550g (mix fat and lean)
鱼露 1大匙 fish sauce 1 tbsp
生抽 4大匙 soys sauce 4 tbsp
绍兴酒 2大匙 shao xing wine 2 tbsp
麻油 2大匙 sesame oil 2 tbsp
耗油 1大匙 oyster sauce 1 tbsp
砂糖 2大匙 fine sugar 2 tbsp
蜂蜜 3大匙 honey 3 tbsp
胡椒和盐适量 salt and pepper seasoning.
步骤 Steps ：
Mix all ingredients and set aside for half hour. (Take a little bit of pork to cook in microwave oven, check the taste)
Take a small chunk, put on a piece of baking paper, then cover with another piece of baking paper, roll with rolling pin。
Evenly rolled the minced pork on the tray with 2-3mm thick.
4. 肉面涂一层蜂蜜，然后放进烤炉，170°c 10-15 分钟。 边缘有点焦色，取出，翻面再涂上蜂蜜，继续烤大约10分钟。如果觉得不够干，可以再烤个5分钟，留意不要烧焦就好。
Brush a layer of honey on the meat slice, baked in oven at 170°c for 10-15 min. When the side turning brown, then you can flip over, and brush another layer of honey on the other side. Put back in oven to baked around 10min.If the meat still too moist, can baked another 5minutes, as long it is not over cooked.
这样就完成了。Then you can enjoy your Bak Gua.
If you have a charcoal grill pit, you can try traditional way if making Bak gua. You need to sun dry the meat slice for a day first, then you only can grill it.
Another optional method is oven baked let the pork is cooked, you can keep in freezer. You can charcoal grill when you want to eat.
These can make up to around 300g Bak gua, if you wish to make more, 1kg mince pork get around 700g Bak Gua.