Beetroot juice mix with 1 cup of flour, knead until smooth surface. (cover with wet cloth and rest a side for 15min), same steps for spinach juice. Plain colour dough is 1 and half cup of flour mix with 1/3 cup water, add water little by little, knead until smooth surface. If the dough is sticky, can add a bit more flour or reduce the water amount. Cover with wet cloth and rest a side for half hour
3. 将白色面团包在颜色面团里，揉成长形。Wrap the plain colour dough inside the colour dough, roll into a long shape.
4. 从一边把面团切成一块块小面团。Cut the dough into smaller pieces.
5. 用木棒把小面团揉成薄片面皮。越薄越好。Row the dough into thin layer, as thin as possible.
6. 面皮好了就可以包饺子。Wrap in the fillings
7. 最后，你可以选择蒸，煎或水煮。Lastly, you can choose to steam, fry, boil or use for steamboat also can.
This can make up to roughly 55 dumplings, eat by dipping chili sauce or black vinegar are tasty. Must try!
This blog was started when I got Cookie (Golden retriever) into my house, initially is all about pets and then it extended to talk all about my life, my daughters Chestnut and Jane, my travel experiences, recipes and my passion towards art and crafts.
So it kinds of "Rojak" blog, that tells about everything that I love and experience. And I'm happy with my "rojak" life.