Apple pie


It was like my first pregnancy, often woke up early in the morning and can’t sleep back. Today woke up at 5.30am and suddenly craving for apple pie, therefore wake up and make it for myself. 

It’s easy to make an apple pie, if you have the pastry crust in ready. As I bought the packet from the market, it will be better if you can make it by yourself and store in the freezer for anytime use.



4 apples – I used two red and 2 green apples.

1/4 cup of brown sugar

1/4 cup of raisin

half tsp of cinnamon powder

one tbsp of lemon juice

(all ingredient can be adjust according to your delight taste)



1. Preheat the oven at 200C. Take out the pastry to defroze and grease the pie pan with olive oil or butter.

2. Cut and slice the apples as thin and your can, so it will soften faster. (some people prefer apple sauce, but it will be hassle for me to cook the apple earlier)

3. Mix the apple, cinnamon powder, sugar and raisin evenly.

4. Put the pie pastry on the pan, and docking it with a fork thoroughly. Fill in the mixture and cover with another layer of pastry. Or you can slice the pastry and arrange like the lattice top. (My pie is haf lattice top pattern, lol)

5. Baked the pie for 20 minutes until the pie turns golden brown.






Apple pie is my all time favorite,  it is easy to make, healthy and delicious! So make it today!

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